A warm welcome to our “Mühlen-Genuss”

Seasonal mushrooms / onions / sherry

Chestnuts / cream / balsamic vinegar / fried onions

Honey / rocket salad / candied pumpkin / garlic baguette

Pasture-fed beef / egg yolk / wild herbs / cherry tomato / goji berry / truffle mayonnaise

Parmesan cheese / olive oil / rocket / cherry tomatoes / truffle mayo

Pork schnitzel / salad / fried potatoes / pepper cream sauce

Veal escalope / salad / fried potatoes / pepper cream sauce

Beef patty / brioche / cocktail sauce / lettuce / cucumber / tomato / onions / bacon / cheese / potato wedges

Pepper cream / fillet of beef / rump steak / pork fillet / chicken breast / grilled tomato / bean bundle with bacon / fried potatoes

Sherry beurre blanc / savoy cabbage / bundt carrots / bimi / confit tomatoes / sweet potato puree

Herb and nut coat / port wine reduction / avocado / carrot mousseline / chilli fries dauphine

Filling: ‘Pea mince’ / mushrooms / celery / carrot / w. Beans / truffle. Sc / bun carrots / bimi / sesame / pumpkin

Leaf salads / wild herbs / garlic bread

– Rooster strips (120g)

Pork schnitzel / French fries

Red / White

Peas and carrots with mashed potatoes

Tomato sauce / pesto

For our steaks, we only use meat from cattle breeds that are particularly suited to meat utilisation, such as Aberdeen Angus, Hereford and crossbreeds.

– approx. 200g

– approx. 300g

– approx. 200g

– approx. 300g

_{Cooking levels: Rare (42-44°) / Medium Rare (46-48°) / Medium (50-54°) / Medium Well (56-58°) / Well Done (60-65°)}

The Landuro pig is a cross between the Duroc and the German Edelland pig. It originates from Thuringia.

– approx. 180g

– as grown, approx. 250g

Forest & meadow mushrooms – Roasted onions – Sweet potato fries – Sautéed onions – Grilled vegetables – French fries – Pepper cream sauce – Bean bundles – Potato wedges – Port wine sauce – Seasonal vegetables – Roast potatoes

Mousse Blanc / Mousse Noir / Chocolate earth / Berry compote / Ice cream

Served in a cocotte

im Glas serviert